Routine
Sep 3, 2025
2 recorded violations
Official wording
3-302.11 Food separated. Observed raw eggs being stored inside the walk in cooling units on top of a large bucket full of a tomato sauce based. Foods shall be properly stored to avoid cross-contamination. Cook moved the eggs immediately.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
3-501.14 Cooling. Observed 3 large container buckets covered, filled with a tomato based sauce, and at temperatures ranging from 180F to 189F. After talking to cook, he was planning on letting the sauce cooled inside the walk-in cooling unit until tomorrow. Request cooked to bring the temperature down in a quickly manner before placing them inside the cooling unit and covering them.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Boulder County Public Health, Sep 3, 2025 · Original Source