Routine
Mar 24, 2026
4 recorded violations
Official wording
06 - Proper eating, tasting, drinking, or tobacco use. Observed employee personal food being eaten at the prep table in the kitchen. 2-401.11 Eating, Drinking, or Using Tobacco (C) An employee shall eat, drink, or use any form of tobacco products only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection cannot result. Person in charge designate a spot for employee food and drink and label area accordingly.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Confirmed use of utensils and gloves to prevent bare hand contact of ready to eat foods including bar garnishes.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial wording
10 - Adequate handwashing sinks properly supplied and accessible Observed hand sink in bar area missing signage and paper towels. 6-301.14 Handwashing Signage 6-301.12 Hand Drying Provision A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible. Provision of individual, disposable towel avilablility. Paper towel dispenser fell off today related to faulty adhesive. Signage attached to paper towel holder. Corrected on site, affixed sticker and temporary paper towel in place until fixed.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
NO-not observed by inspector.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boulder County Public Health, Mar 24, 2026 · Original Source