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Data update delayed · Newest record Jun 18, 2026. Check the department’s source for newer records.

Boulder County, CO

Snarfs

5340 Arapahoe Avenue

Last inspected Sep 3, 2025 · View Map ↗ · Compare ↗

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Pass

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The full inspection history

1 inspection

Routine

Sep 3, 2025

Pass

2 recorded violations

notedCode —Handwashing

Official wording

2-301.14(H) When to Wash (P). Observed employee changing tasks to put on gloves with no hand washing. Food employees shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, unwrapped single use items (A) After touching bare human body parts other than clean hands and clean, exposed portions of arms; (B) After using the toilet room; (C) After caring for or handling animals; (D) Except as specified in 2-401.11(B), after coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking; (E) After handling soiled equipment or utensils (F) During food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks; (G) When switching between working with raw FOOD and working with READY-TO-EAT FOOD; (H) Before donning gloves to initiate a task that involves working with FOOD; and (I) After engaging in other activities that contaminate the hands. Education provided.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode —Chemicals

Official wording

7-102.11 Separation-Storage (P). Observed unlabeled chemical spray bottles in the back. Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common name of the material. Education provided.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Boulder County Public Health, Sep 3, 2025 · Original Source

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