Routine
Sep 3, 2025
2 recorded violations
Official wording
2. Certified Food Protection Manager. No CFPM certificate available at time of inspection. 2-102.12 The person in charge must be a certified food protection manager who has passed a test that is part of an accredited program.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
10 - Adequate handwashing sinks properly supplied and accessible. Paper towels unavailable due to broken towel dispenser. 6-301.12 Hand Drying Provision. Each handwashing sink shall be provided with individual, disposable towels. COS person in charge called for staff to fix paper towel dispenser during inspection.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Boulder County Public Health, Sep 3, 2025 · Original Source