Routine
Sep 3, 2025
2 recorded violations
Official wording
FV2 2-102.12(A) Comment: Proof of a Certified Food Protection Manager was not provided. Correction: At least one employee that has supervisory and management responsibility must be a Certified Food Protection Manager (CFPM). An opening inspection will not be scheduled until verification of CFPM is provided.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
3-501.16(A)(2) Time/Temperature Control for Safety Food, Cold Holding Pre-cooked eggs holding at 48°F in reach-in cooler on production line. TCS food shall be maintained at 41°F or below. Product discarded.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Boulder County Public Health, Sep 3, 2025 · Original Source