Routine
Sep 3, 2025
2 recorded violations
Official wording
2. Certified Food Protection Manager (CFPM) No CFPM was present at time of inspection. 2-102.12 The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Email CFPM certificate to inspector at btovar@bouldercounty.org by 1/2/2026.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
8. Hands cleaned & properly washed A food employee observed handling food at prep line with gloves on, left line to go to back room and then returned and continued preping food without washing hands or changing gloves. 2-301.14 Food employees shall wash their hands after handling food, soiled utensils or equipment or changing tasks and before donning gloves to initiate a task that involves working with food.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Boulder County Public Health, Sep 3, 2025 · Original Source