Tacos Del Norte (Special Event)

Official wording

3-501.16(A)(2) Cold holding Watermelon agua fresca 60 deg. F, stored at room temperature. Maintain 41°F and below cold holding or use time as a control. Operator labeled agua fresca with time to discard, 4 hours from time removed from refrigeration. Time control information provided to operator.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.