Data update delayed · Newest record Sep 8, 2026. Check the department’s source for newer records.

Boulder County, CO

The Market At Nederland

Name: The Market At Nederland
Address: 60 Lakeview Drive, Boulder County, CO

60 Lakeview Drive

Last inspected Aug 24, 2026 · View Map ↗ · Compare ↗

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Pass

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Quick Answers

When was The Market At Nederland last inspected?: The most recent inspection on record was on Aug 24, 2026. The result listed by Boulder County Public Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?: 1 inspection on record, from Aug 24, 2026 to Aug 24, 2026.
Has The Market At Nederland ever been closed by the health department?: No closure appears in the 1 inspection record we hold for this business. The earliest is dated Aug 24, 2026.

The Full Inspection History

1 inspection

Routine

Aug 24, 2026

Pass

2 recorded violations

notedCode —Contamination

Official Wording

3-202.15 Package Integrity (Pf) Observation: Observed two cans of Progresso Chicken Corn Chowder with dents along the seal of the can. Person in charge stated cans came in that way. Code Citation: FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants. Correction: Adulterated cans removed from inventory, to be exchanged by the distributor. Education provided.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

notedCode —Cleaning and sanitizing

Official Wording

4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency (P) Observation: All food contact surfaces are not being cleaned every 4 hours. Code Citation: CONTACT SURFACES and UTENSILS shall be cleaned throughout the day at least every 4 hours. Correction: Discussed proper cleaning frequency with the operator. Education provided.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boulder County Public Health, Aug 24, 2026 · Original Source