Routine
Aug 24, 2026
3 recorded violations
Official Wording
2-301.14 When to Wash (P) Observation: Observed employees switch tasks and don gloves without washing hands. Code Citation: Employees are required to follow proper hand washing procedures. Correction: Education provided.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial Wording
8-103.12 Conformance with Approved Procedures (Pf). Observation: No pH logs were available for the sushi rice. Code Citation: Facility shall test and record pH levels of rice daily. Correction: Education provided.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
3-304.12 In-Use Utensils, Between-Use Storage (C) Observation: A hotel pan with utensils submerged in iced water. Code Citation: Store in-use utensils on clean dry surface, in hot water maintained 135 deg., in running dipperwell, in the food with the handle out of food. Correction: Education provided.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Boulder County Public Health, Aug 24, 2026 · Original Source