Routine
Sep 3, 2025
2 recorded violations
Official wording
5-205.11 Using a Handwashing Sink. Hand sink blocked, used to store bottles of syrups. Handwashing sinks shall be accessible at all times for employee use. Hand sink cleared by operator.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
3-501.16(A)(2) Cold holding Milks stored out at room temperature, up to 57 deg. F. Maintain 41°F and below cold holding. Milks moved back into prep cooler. Discussed time control as a possibility for food safety.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Boulder County Public Health, Sep 3, 2025 · Original Source