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Quick Answers
When was Ucar #2 last inspected?
The most recent inspection on record was on Jul 28, 2026. The result listed by Boulder County Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Jul 28, 2026 to Jul 28, 2026.
Has Ucar #2 ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Jul 28, 2026.
The Full Inspection History
1 inspection
Routine
Jul 28, 2026
Pass
1 recorded violation
notedCode —Food temperature
Official Wording
22. Time/Temperature Control for Safety Food, Cold Holding. 3-501.16(A)(2) Except during preparation, cooking, or cooling, time/temperature controlled for safety (TCS) foods shall be maintained at 41°F or less. Observed 5 mixed berry bowls with cut strawberries holding at 45 °F, 2 breakfast burritos holding at 47°F and 1 breakfast croissant holding at 48°F, in the reach in refrigerator at the salad bar station.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.