Data update delayed · Newest record Sep 8, 2026. Check the department’s source for newer records.

Boulder County, CO

Bear Creek Elementary School

Name: Bear Creek Elementary School
Address: 2500 Table Mesa Drive, Boulder County, CO

2500 Table Mesa Drive

Last inspected Sep 3, 2025 · View Map ↗ · Compare ↗

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Pass

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Quick Answers

When was Bear Creek Elementary School last inspected?: The most recent inspection on record was on Sep 3, 2025. The result listed by Boulder County Public Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?: 1 inspection on record, from Sep 3, 2025 to Sep 3, 2025.
Has Bear Creek Elementary School ever been closed by the health department?: No closure appears in the 1 inspection record we hold for this business. The earliest is dated Sep 3, 2025.

The Full Inspection History

1 inspection

Routine

Sep 3, 2025

Pass

2 recorded violations

notedCode —Food temperature

Official Wording

3-501.16 Observed cooked chicken held at 104°F inside the hold holding unit. Time/temperature control for food safety shall be maintained at 135°F or above at all times while hot holding. Highly suggest keeping a temperature log to ensure the chicken is being cooked and held at the proper temperature. Cook Chicken to 165°F and hot hold to 135°F or higher,

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode —Food temperature

Official Wording

3-501.16 Observed cooked chicken being held at 104°F inside the hot-holding unit. Time/temperature control for food safety shall be maintained at 135°F at all times during hot holding. It is recommended to keep a temperature log to ensure the chicken is being cooked at the proper temperature of 165°F and hot held at 135°F.