Routine
Aug 14, 2026
No violations recorded
0 recorded violations
No violations recorded in this inspection.
Official record from Delaware Division of Public Health – Office of Food Protection, Aug 14, 2026 · Original Source
Delaware (statewide), DE
Adams Market
836 W 7th St
Last inspected Aug 14, 2026 · View Map ↗ · Compare ↗
No violations recorded
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspectionsRoutine
Jul 30, 2026
Violations recorded
9 recorded violations
notedCode 2-103.11Other
Official wording
Person-In-Charge-Duties
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 2-102.12Permits, training, and postings
Official wording
Certified Food Protection Manager
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 3-501.17Food temperature
Official wording
Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 4-204.112Food temperature
Official wording
Temperature Measuring Devices-Functionality
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 3-302.12Other
Official wording
Food Storage Containers Identified with Common Name of Food
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 3-305.11Contamination
Official wording
Food Storage-Preventing Contamination from the Premises
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationnotedCode 3-304.12Equipment and utensils
Official wording
In-Use Utensils, Between-Use Storage
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 5-501.17Other
Official wording
Toilet Room Receptacle, Covered
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 8-301.11Other
Official wording
Prerequisite for Operation
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Delaware Division of Public Health – Office of Food Protection, Jul 30, 2026 · Original Source
Follow-Up
Aug 21, 2025
Violations recorded
2 recorded violations
notedCode 2-102.12Other
Official wording
Certified Food Protection Manager
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingnotedCode 5-502.11Other
Official wording
Frequency-Removal
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Delaware Division of Public Health – Office of Food Protection, Aug 21, 2025 · Original Source
Routine
Aug 7, 2025
Violations recorded
7 recorded violations
notedCode 2-102.12Other
Official wording
Certified Food Protection Manager
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingnotedCode 3-501.16Other
Official wording
Time/Temperature Control for Safety Food, Hot and Cold Holding
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingnotedCode 4-302.14Other
Official wording
Sanitizing Solutions, Testing Devices
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingnotedCode 5-205.11Other
Official wording
Using a Handwashing Sink-Operation and Maintenance
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingnotedCode 4-602.12Other
Official wording
Cooking and Baking Equipment
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingnotedCode 4-501.11Other
Official wording
Good Repair and Proper Adjustment-Equipment
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingnotedCode 5-502.11Other
Official wording
Frequency-Removal
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Delaware Division of Public Health – Office of Food Protection, Aug 7, 2025 · Original Source
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