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Delaware (statewide), DE

Benvenuto - Benvenuto LLC

249 Northeast Front Street

Last inspected Aug 21, 2025 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine

Aug 21, 2025

Violations recorded

5 recorded violations

notedCode 3-202.18Food source and labeling

Official wording

Shellstock Identification

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems
notedCode 3-402.12Other

Official wording

Records, Creation, & Retention

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 4-602.11Cleaning and sanitizing

Official wording

Equipment Food-Contact Surfaces and Utensils-Frequency

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 4-903.11Equipment and utensils

Official wording

Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 4-302.14Cleaning and sanitizing

Official wording

Sanitizing Solutions, Testing Devices

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Delaware Division of Public Health – Office of Food Protection, Aug 21, 2025 · Original Source

Routine

Feb 20, 2025

Violations recorded

3 recorded violations

notedCode 5-202.12Handwashing

Official wording

Handwashing Sinks, Installation

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 6-404.11Other

Official wording

Segregation and Location-Distressed Merchandise

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 4-904.11Contamination

Official wording

Kitchenware and Tableware-Preventing Contamination

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Delaware Division of Public Health – Office of Food Protection, Feb 20, 2025 · Original Source

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