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Restaurant
Health Inspections.org

Delaware (statewide), DE

Bob Evans Restaurant #541 - Bob Evans Restaurants

200 Casa Drive

Last inspected Aug 3, 2026 · View Map ↗ · Compare ↗

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Violations recorded
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

5 inspections

Routine

Aug 3, 2026

Violations recorded

2 recorded violations

notedCode 3-501.16Food temperature

Official wording

Time/Temperature Control for Safety Food, Hot and Cold Holding

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode 4-501.11Equipment and utensils

Official wording

Good Repair and Proper Adjustment-Equipment

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Delaware Division of Public Health – Office of Food Protection, Aug 3, 2026 · Original Source

Routine

Feb 10, 2026

Violations recorded

3 recorded violations

notedCode 6-301.12Other

Official wording

Hand Drying Provision

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 3-501.17Food temperature

Official wording

Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode 4-501.110Food temperature

Official wording

Mechanical Warewashing Equipment, Wash Solution Temperature

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Delaware Division of Public Health – Office of Food Protection, Feb 10, 2026 · Original Source

Routine

Jan 28, 2026

Violations recorded

3 recorded violations

notedCode 6-301.12Other

Official wording

Hand Drying Provision

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 3-501.17Food temperature

Official wording

Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode 4-501.110Food temperature

Official wording

Mechanical Warewashing Equipment, Wash Solution Temperature

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Delaware Division of Public Health – Office of Food Protection, Jan 28, 2026 · Original Source

Complaint

Nov 19, 2025

Violations recorded

2 recorded violations

notedCode 3-501.16Food temperature

Official wording

Time/Temperature Control for Safety Food, Hot and Cold Holding

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode 4-501.11Equipment and utensils

Official wording

Good Repair and Proper Adjustment-Equipment

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Delaware Division of Public Health – Office of Food Protection, Nov 19, 2025 · Original Source

Routine

Mar 6, 2025

Violations recorded

2 recorded violations

notedCode 3-501.17Other

Official wording

Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding
notedCode 6-301.11Other

Official wording

Handwashing Cleanser, Availability

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from Delaware Division of Public Health – Office of Food Protection, Mar 6, 2025 · Original Source

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