SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Burger King (Closed) last inspected?
The most recent inspection on record was on May 7, 2025. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Oct 15, 2024 to May 7, 2025.
Has Burger King (Closed) ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Oct 15, 2024.
The Full Inspection History
4 inspections
Routine
May 7, 2025
Violations recorded
1 recorded violation
notedCode 6-501.16Other
Official Wording
Drying Mops
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Delaware Division of Public Health – Office of Food Protection, May 7, 2025 · Original Source
Follow-Up
Nov 1, 2024
Violations recorded
1 recorded violation
notedCode 6-501.12Cleaning and sanitizing
Official Wording
Cleaning, Frequency and Restrictions
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Delaware Division of Public Health – Office of Food Protection, Nov 1, 2024 · Original Source
Routine
Oct 15, 2024
Violations recorded
2 recorded violations
notedCode 4-601.11Cleaning and sanitizing
Official Wording
Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.