Delaware (statewide), DE

Tom Foolerys Restaurant and Bar - Biddle Associat

Name: Tom Foolerys Restaurant and Bar - Biddle Associat
Address: 714 Ash Blvd, Delaware (statewide), DE

714 Ash Blvd

Last inspected Apr 23, 2026 · View Map ↗ · Compare ↗

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Violations recorded

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

5 inspections

Routine

Apr 23, 2026

Violations recorded

2 recorded violations

notedCode 5-205.11Handwashing

Official wording

Using a Handwashing Sink-Operation and Maintenance

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

notedCode 3-501.16Food temperature

Official wording

Time/Temperature Control for Safety Food, Hot and Cold Holding

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Delaware Division of Public Health – Office of Food Protection, Apr 23, 2026 · Original Source

Routine

Oct 20, 2025

Violations recorded

4 recorded violations

notedCode 5-203.13Other

Official wording

Service Sink

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 3-305.15Other

Official wording

Food Preparation Sink

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 6-501.16Other

Official wording

Drying Mops

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 5-204.11Handwashing

Official wording

Handwashing Sinks-Location and Placement

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Delaware Division of Public Health – Office of Food Protection, Oct 20, 2025 · Original Source

Follow-Up

Sep 16, 2025

Violations recorded

4 recorded violations

notedCode 5-203.11Handwashing

Official wording

Handwashing Sinks-Numbers and Capacities

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

notedCode 3-305.15Other

Official wording

Food Preparation Sink

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 6-501.16Other

Official wording

Drying Mops

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 5-203.13Other

Official wording

Service Sink

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Delaware Division of Public Health – Office of Food Protection, Sep 16, 2025 · Original Source

Routine

Aug 29, 2025

Violations recorded

5 recorded violations

notedCode 6-501.16Other

Official wording

Drying Mops

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 5-203.13Other

Official wording

Service Sink

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 3-501.18Food temperature

Official wording

Ready-To-Eat Time/Temperature Control for Safety Food, Disposition

In plain English

More about food kept at an unsafe temperature

notedCode 5-203.11Handwashing

Official wording

Handwashing Sinks-Numbers and Capacities

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

notedCode 3-305.15Other

Official wording

Food Preparation Sink

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Delaware Division of Public Health – Office of Food Protection, Aug 29, 2025 · Original Source

Routine

Dec 17, 2024

Violations recorded

4 recorded violations

notedCode 5-205.11Handwashing

Official wording

Using a Handwashing Sink-Operation and Maintenance

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

notedCode 3-304.11Equipment and utensils