SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
2 inspections
Routine
Jun 11, 2026
Violations recorded
1 recorded violation
notedCode 4-501.110Food temperature
Official wording
Mechanical Warewashing Equipment, Wash Solution Temperature
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.