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Delaware (statewide), DE

Capriottis - Bon Inc - #Bear-De009

430 Eden Circle

Last inspected Sep 30, 2025 · View Map ↗ · Compare ↗

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Violations recorded

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

Routine

Sep 30, 2025

Violations recorded

2 recorded violations

notedCode 6-301.11Handwashing

Official wording

Handwashing Cleanser, Availability

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 3-602.11Food source and labeling

Official wording

Food Labels

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Delaware Division of Public Health – Office of Food Protection, Sep 30, 2025 · Original Source

Routine

Feb 28, 2025

Violations recorded

2 recorded violations

notedCode 4-302.12Food temperature

Official wording

Food Temperature Measuring Devices

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode 6-403.11Employee health and hygiene

Official wording

Designated Areas-Employee Accommodations for eating / drinking/smoking

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from Delaware Division of Public Health – Office of Food Protection, Feb 28, 2025 · Original Source

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