Delaware (statewide), DE

Carniceria Camargo Inc (Closed)

Name: Carniceria Camargo Inc (Closed)
Address: 418 Newport Gap Pike, Delaware (statewide), DE

418 Newport Gap Pike

Last inspected Aug 14, 2026 · View Map ↗ · Compare ↗

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Violations recorded

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

5 inspections

Routine

Aug 14, 2026

Violations recorded

9 recorded violations

notedCode 2-103.11Other

Official wording

Person-In-Charge-Duties

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 3-501.16Food temperature

Official wording

Time/Temperature Control for Safety Food, Hot and Cold Holding

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode 3-501.17Food temperature

Official wording

Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking

In plain English

More about food kept at an unsafe temperature

notedCode 7-102.11Other

Official wording

Common Name-Working Containers

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 3-302.12Other

Official wording

Food Storage Containers Identified with Common Name of Food

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 4-101.17Other

Official wording

Wood, Use Limitation

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 4-501.11Equipment and utensils

Official wording

Good Repair and Proper Adjustment-Equipment

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 5-103.11Other

Official wording

Capacity-Quantity and Availability

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 8-301.11Other

Official wording

Prerequisite for Operation

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Delaware Division of Public Health – Office of Food Protection, Aug 14, 2026 · Original Source

Routine

May 6, 2025

Violations recorded

9 recorded violations

notedCode 2-102.11Permits, training, and postings

Official wording

Demonstration of Knowledge

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 2-103.11Other

Official wording

Person-In-Charge-Duties

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 2-301.15Other

Official wording

Where to Wash

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 3-302.11Other

Official wording

Packaged and Unpackaged Food-Separation, Packaging, and Segregation

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 3-501.14Food temperature

Official wording

Cooling

In plain English

More about food kept at an unsafe temperature

notedCode 3-501.16Food temperature

Official wording

Time/Temperature Control for Safety Food, Hot and Cold Holding

In plain English

More about food kept at an unsafe temperature

notedCode 3-501.15Food temperature

Official wording

Cooling Methods

In plain English

More about food kept at an unsafe temperature

notedCode 5-205.15Facility maintenance

Official wording

System Maintained in Good Repair

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

notedCode 6-501.16Other

Official wording

Drying Mops

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Delaware Division of Public Health – Office of Food Protection, May 6, 2025 · Original Source

Follow-Up

Oct 29, 2024

No violations recorded

0 recorded violations

No violations recorded in this inspection.

Official record from Delaware Division of Public Health – Office of Food Protection, Oct 29, 2024 · Original Source

Follow-Up

Oct 28, 2024

Violations recorded

1 recorded violation

notedCode 4-302.14Cleaning and sanitizing

Official wording

Sanitizing Solutions, Testing Devices

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Delaware Division of Public Health – Office of Food Protection, Oct 28, 2024 · Original Source

Routine

Oct 17, 2024

Violations recorded

10 recorded violations

notedCode 2-301.14Other

Official wording

When to Wash

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 6-301.11Handwashing

Official wording

Handwashing Cleanser, Availability

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Hand Drying Provision

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 4-702.11Cleaning and sanitizing

Official wording

Before Use After Cleaning

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 3-501.17Food temperature

Official wording

Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking

In plain English

More about food kept at an unsafe temperature

notedCode 7-207.11Other

Official wording

Restriction and Storage-Medicines

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 6-501.111Pests

Official wording

Controlling Pests

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

notedCode 6-501.112Pests

Official wording

Removing Dead or Trapped Birds, Insects, Rodents and other Pest

In plain English

More about signs of rodents or insects

notedCode 4-101.19Cleaning and sanitizing

Official wording

Nonfood-Contact Surfaces

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 4-302.14Cleaning and sanitizing

Official wording

Sanitizing Solutions, Testing Devices

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Delaware Division of Public Health – Office of Food Protection, Oct 17, 2024 · Original Source