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Delaware (statewide), DE

Carrie Downie Elem School - Colonial School Distri

1201 Delaware Street

Last inspected Oct 2, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Carrie Downie Elem School - Colonial School Distri last inspected?
The most recent inspection on record was on Oct 2, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “No violations recorded”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Sep 22, 2026 to Oct 2, 2026.
Has Carrie Downie Elem School - Colonial School Distri ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Sep 22, 2026.

The Full Inspection History

2 inspections

Routine

Oct 2, 2026

No violations recorded

1 recorded violation

notedCode 5-202.12Handwashing

Official Wording

Handwashing Sinks, Installation

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Delaware Division of Public Health – Office of Food Protection, Oct 2, 2026 · Original Source

Routine

Sep 22, 2026

Violations recorded

2 recorded violations

notedCode 5-202.12Handwashing

Official Wording

Handwashing Sinks, Installation

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 3-501.16Food temperature

Official Wording

Time/Temperature Control for Safety Food, Hot and Cold Holding

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Delaware Division of Public Health – Office of Food Protection, Sep 22, 2026 · Original Source

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