Routine
Aug 21, 2026
No violations recorded
0 recorded violations
No violations recorded in this inspection.
Official record from Delaware Division of Public Health – Office of Food Protection, Aug 21, 2026 · Original Source
Delaware (statewide), DE
China Garden
1015 S College Ave
Last inspected Aug 21, 2026 · View Map ↗ · Compare ↗
No violations recorded
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspectionsRoutine
Aug 7, 2026
Violations recorded
4 recorded violations
notedCode 2-103.11Other
Official wording
Person-In-Charge-Duties
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 5-205.11Handwashing
Official wording
Using a Handwashing Sink-Operation and Maintenance
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 4-601.11Cleaning and sanitizing
Official wording
Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 3-501.17Food temperature
Official wording
Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Delaware Division of Public Health – Office of Food Protection, Aug 7, 2026 · Original Source
Routine
Sep 30, 2025
Violations recorded
8 recorded violations
notedCode 2-102.12Other
Official wording
Certified Food Protection Manager
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingnotedCode 4-601.11Other
Official wording
Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingnotedCode 3-501.17Other
Official wording
Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingnotedCode 3-302.12Other
Official wording
Food Storage Containers Identified with Common Name of Food
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingnotedCode 3-305.11Other
Official wording
Food Storage-Preventing Contamination from the Premises
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingnotedCode 3-304.12Other
Official wording
In-Use Utensils, Between-Use Storage
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingnotedCode 6-201.11Other
Official wording
Floors, Walls and Ceilings-Cleanability
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingnotedCode 6-501.14Other
Official wording
Cleaning Ventilation Systems, Nuisance and Discharge Prohibition
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Delaware Division of Public Health – Office of Food Protection, Sep 30, 2025 · Original Source
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