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Delaware (statewide), DE

Crystal Restaurant

37300 Rehoboth Ave Rehoboth Avenue

Last inspected Jul 21, 2026 · View Map ↗ · Compare ↗

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Violations recorded

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

Routine

Jul 21, 2026

Violations recorded

1 recorded violation

notedCode 4-903.11Equipment and utensils

Official wording

Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Delaware Division of Public Health – Office of Food Protection, Jul 21, 2026 · Original Source

Routine

Nov 5, 2025

Violations recorded

1 recorded violation

notedCode 3-305.11Contamination

Official wording

Food Storage-Preventing Contamination from the Premises

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Delaware Division of Public Health – Office of Food Protection, Nov 5, 2025 · Original Source

Routine

May 12, 2025

Violations recorded

1 recorded violation

notedCode 7-202.12Other

Official wording

Conditions of Use

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Delaware Division of Public Health – Office of Food Protection, May 12, 2025 · Original Source

Routine

Sep 17, 2024

Violations recorded

2 recorded violations

notedCode 4-602.13Cleaning and sanitizing

Official wording

Nonfood Contact Surfaces

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 5-204.12Water, plumbing, and sewage

Official wording

Backflow Prevention Device, Location

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Delaware Division of Public Health – Office of Food Protection, Sep 17, 2024 · Original Source

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