SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Egg last inspected?
The most recent inspection on record was on Aug 17, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Dec 19, 2024 to Aug 17, 2026.
Has Egg ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Dec 19, 2024.
The Full Inspection History
4 inspections
Routine
Aug 17, 2026
Violations recorded
1 recorded violation
notedCode 6-501.12Cleaning and sanitizing
Official Wording
Cleaning, Frequency and Restrictions
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Delaware Division of Public Health – Office of Food Protection, Aug 17, 2026 · Original Source
Routine
Feb 2, 2026
Violations recorded
1 recorded violation
notedCode 6-501.12Cleaning and sanitizing
Official Wording
Cleaning, Frequency and Restrictions
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Delaware Division of Public Health – Office of Food Protection, May 29, 2025 · Original Source
Routine
Dec 19, 2024
Violations recorded
1 recorded violation
notedCode 6-501.12Cleaning and sanitizing
Official Wording
Cleaning, Frequency and Restrictions
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.