Follow-Up
Aug 25, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from Delaware Division of Public Health – Office of Food Protection, Aug 25, 2025 · Original Source
Delaware (statewide), DE
4000 Bay Road
Last inspected Aug 25, 2025 · View Map ↗ · Compare ↗
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Follow-Up
0 recorded violations
No violations recorded in this inspection.
Official record from Delaware Division of Public Health – Office of Food Protection, Aug 25, 2025 · Original Source
Routine
1 recorded violation
Time/Temperature Control for Safety Food, Hot and Cold Holding
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Delaware Division of Public Health – Office of Food Protection, Jul 16, 2025 · Original Source
Follow-Up
2 recorded violations
Sanitizing Solutions, Testing Devices
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsHose, Construction and Identification
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Delaware Division of Public Health – Office of Food Protection, Oct 31, 2024 · Original Source
Frederica · Delaware (statewide), DE
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