Delaware (statewide), DE

Meding and Son Seafood Inc

Name: Meding and Son Seafood Inc
Address: 3697 Bay Rd, Delaware (statewide), DE

3697 Bay Rd

Last inspected Sep 4, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

5 inspections

Routine

Sep 4, 2026

Violations recorded

5 recorded violations

notedCode 3-202.15Other

Official wording

Package Integrity

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 4-501.11Equipment and utensils

Official wording

Good Repair and Proper Adjustment-Equipment

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 8-304.11Permits, training, and postings

Official wording

Responsibilities of the Permit Holder

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 3-304.12Equipment and utensils

Official wording

In-Use Utensils, Between-Use Storage

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 4-501.13Other

Official wording

Microwave Ovens

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Delaware Division of Public Health – Office of Food Protection, Sep 4, 2026 · Original Source

Routine

Feb 25, 2026

Violations recorded

6 recorded violations

notedCode 3-302.11Other

Official wording

Packaged and Unpackaged Food-Separation, Packaging, and Segregation

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 3-302.12Other

Official wording

Food Storage Containers Identified with Common Name of Food

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 6-202.13Pests

Official wording

Insect Control Devices, Design and Installation

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

notedCode 2-402.11Employee health and hygiene

Official wording

Effectiveness-Hair Restraints

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

notedCode 5-501.17Other

Official wording

Toilet Room Receptacle, Covered

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 4-205.10Equipment and utensils

Official wording

Food Equipment, Certification and Classification

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Delaware Division of Public Health – Office of Food Protection, Feb 25, 2026 · Original Source

Routine

Aug 14, 2025

Violations recorded

7 recorded violations

notedCode 2-401.11Employee health and hygiene

Official wording

Eating, Drinking, or Using Tobacco

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

notedCode 5-205.11Handwashing

Official wording

Using a Handwashing Sink-Operation and Maintenance

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Records, Creation, & Retention

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 7-206.11Pests

Official wording

Restricted Use Pesticides, Criteria

In plain English

More about signs of rodents or insects

notedCode 6-202.13Pests

Official wording

Insect Control Devices, Design and Installation

In plain English

More about signs of rodents or insects

notedCode 6-404.11Other

Official wording

Segregation and Location-Distressed Merchandise

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 4-904.11Contamination

Official wording

Kitchenware and Tableware-Preventing Contamination

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Delaware Division of Public Health – Office of Food Protection, Aug 14, 2025 · Original Source

Routine

Feb 26, 2025

Violations recorded

2 recorded violations

notedCode 5-205.11Handwashing

Official wording

Using a Handwashing Sink-Operation and Maintenance

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

In-Use Utensils, Between-Use Storage

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Delaware Division of Public Health – Office of Food Protection, Feb 26, 2025 · Original Source

Follow-Up

Oct 30, 2024

Violations recorded

3 recorded violations

notedCode 4-501.12Other

Official wording

Cutting Surfaces

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 4-502.11Facility maintenance

Official wording

Good Repair and Calibration

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

notedCode 4-101.19Cleaning and sanitizing

Official wording

Nonfood-Contact Surfaces

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Delaware Division of Public Health – Office of Food Protection, Oct 30, 2024 · Original Source