Delaware (statewide), DE

Dickeys Barbeque Pit - Powers V BBq LLC

Name: Dickeys Barbeque Pit - Powers V BBq LLC
Address: 2832 Pulaski Hwy, Delaware (statewide), DE

2832 Pulaski Hwy

Last inspected May 27, 2026 · View Map ↗ · Compare ↗

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Violations recorded

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Dickeys Barbeque Pit - Powers V BBq LLC last inspected?: The most recent inspection on record was on May 27, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?: Yes: 3 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Dec 9, 2024 to May 27, 2026.
Has Dickeys Barbeque Pit - Powers V BBq LLC ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Dec 9, 2024.

The Full Inspection History

3 inspections

Routine

May 27, 2026

Violations recorded

3 recorded violations

notedCode 5-205.11Handwashing

Official Wording

Using a Handwashing Sink-Operation and Maintenance

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Cooking and Baking Equipment

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode 6-501.12Cleaning and sanitizing

Official Wording

Cleaning, Frequency and Restrictions

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Delaware Division of Public Health – Office of Food Protection, May 27, 2026 · Original Source

Routine

Aug 6, 2025

Violations recorded

2 recorded violations

notedCode 6-301.11Handwashing

Official Wording

Handwashing Cleanser, Availability

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.