Delaware (statewide), DE

Dunkin Donuts - 2462 Pulaski - DE Donuts II LLC -

Name: Dunkin Donuts - 2462 Pulaski - DE Donuts II LLC -
Address: 2462 Pulaski Hwy, Delaware (statewide), DE

2462 Pulaski Hwy

Last inspected Aug 27, 2025 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Follow-Up

Aug 27, 2025

No violations recorded

0 recorded violations

No violations recorded in this inspection.

Official record from Delaware Division of Public Health – Office of Food Protection, Aug 27, 2025 · Original Source

Routine

Aug 11, 2025

Violations recorded

1 recorded violation

notedCode 4-302.14Cleaning and sanitizing

Official wording

Sanitizing Solutions, Testing Devices

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Delaware Division of Public Health – Office of Food Protection, Aug 11, 2025 · Original Source

Routine

Dec 11, 2024

Violations recorded

3 recorded violations

notedCode 6-301.11Handwashing

Official wording

Handwashing Cleanser, Availability

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Time/Temperature Control for Safety Food, Hot and Cold Holding

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode 4-502.11Facility maintenance

Official wording

Good Repair and Calibration

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Delaware Division of Public Health – Office of Food Protection, Dec 11, 2024 · Original Source