Delaware (statewide), DE

East Dover Elementary School - Capital SD

Name: East Dover Elementary School - Capital SD
Address: 852 S Little Creek Rd, Delaware (statewide), DE

852 S Little Creek Rd

Last inspected Mar 19, 2026 · View Map ↗ · Compare ↗

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Violations recorded

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

Routine

Mar 19, 2026

Violations recorded

3 recorded violations

notedCode 6-501.19Other

Official wording

Closing Toilet Room Doors

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 6-501.11Facility maintenance

Official wording

Repairing-Premises, Structures, Attachments, and Fixtures-Methods

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

notedCode 6-303.11Facility maintenance

Official wording

Intensity-Lighting

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Delaware Division of Public Health – Office of Food Protection, Mar 19, 2026 · Original Source

Routine

Sep 25, 2025

Violations recorded

3 recorded violations

notedCode 6-404.11Other

Official wording

Segregation and Location-Distressed Merchandise

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 6-501.12Cleaning and sanitizing

Official wording

Cleaning, Frequency and Restrictions

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 6-303.11Facility maintenance

Official wording

Intensity-Lighting

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Delaware Division of Public Health – Office of Food Protection, Sep 25, 2025 · Original Source

Routine

Feb 18, 2025

Violations recorded

2 recorded violations

notedCode 4-301.12Cleaning and sanitizing

Official wording

Manual Warewashing, Sink Compartment Requirements

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 6-501.19Other

Official wording

Closing Toilet Room Doors

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Delaware Division of Public Health – Office of Food Protection, Feb 18, 2025 · Original Source

Routine

Oct 7, 2024

Violations recorded

3 recorded violations

notedCode 4-501.14Cleaning and sanitizing

Official wording

Warewashing Equipment, Cleaning Frequency

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 4-501.11Equipment and utensils

Official wording

Good Repair and Proper Adjustment-Equipment

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 4-501.19Food temperature

Official wording

Manual Warewashing Equipment, Wash Solution Temperature

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Delaware Division of Public Health – Office of Food Protection, Oct 7, 2024 · Original Source