Delaware (statewide), DE

Jd Shuckers LLC

Name: Jd Shuckers LLC
Address: 11 Peddlers Village, Delaware (statewide), DE

11 Peddlers Village

Last inspected Mar 20, 2025 · View Map ↗ · Compare ↗

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Violations recorded

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

Routine

Mar 20, 2025

Violations recorded

3 recorded violations

notedCode 6-303.11Facility maintenance

Official wording

Intensity-Lighting

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

notedCode 3-501.16Food temperature

Official wording

Time/Temperature Control for Safety Food, Hot and Cold Holding

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode 3-202.15Other

Official wording

Package Integrity

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Delaware Division of Public Health – Office of Food Protection, Mar 20, 2025 · Original Source

Routine

Oct 3, 2024

Violations recorded

3 recorded violations

notedCode 3-307.11Contamination

Official wording

Miscellaneous Sources of Contamination

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

notedCode 2-402.11Employee health and hygiene

Official wording

Effectiveness-Hair Restraints

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

notedCode 5-501.113Other

Official wording

Covering Receptacles

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Delaware Division of Public Health – Office of Food Protection, Oct 3, 2024 · Original Source

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