Delaware (statewide), DE
1572 N Dupont Hwy
Last inspected Sep 24, 2026 · View Map ↗ · Compare ↗
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Routine
1 recorded violation
Prohibiting Animals
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Delaware Division of Public Health – Office of Food Protection, Sep 24, 2026 · Original Source
Complaint
0 recorded violations
No violations recorded in this inspection.
Official record from Delaware Division of Public Health – Office of Food Protection, Sep 10, 2026 · Original Source
Complaint
0 recorded violations
No violations recorded in this inspection.
Official record from Delaware Division of Public Health – Office of Food Protection, Jun 11, 2026 · Original Source
Routine
1 recorded violation
Designated Areas-Employee Accommodations for eating / drinking/smoking
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial record from Delaware Division of Public Health – Office of Food Protection, May 26, 2026 · Original Source
Routine
5 recorded violations
Responsibility of Permit Holder, Person in Charge, and Conditional Employees
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesHandwashing Sinks, Installation
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsHandwashing Cleanser, Availability
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsHand Drying Provision
An issue that does not fit the common categories. Check the official wording for details.
More about other findingDesignated Areas-Employee Accommodations for eating / drinking/smoking
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial record from Delaware Division of Public Health – Office of Food Protection, May 4, 2026 · Original Source
Complaint
0 recorded violations
No violations recorded in this inspection.
Official record from Delaware Division of Public Health – Office of Food Protection, Nov 25, 2025 · Original Source
Complaint
0 recorded violations
No violations recorded in this inspection.
Official record from Delaware Division of Public Health – Office of Food Protection, Aug 13, 2025 · Original Source
Routine
1 recorded violation
Handwashing Signage
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Delaware Division of Public Health – Office of Food Protection, Apr 15, 2025 · Original Source
Complaint
0 recorded violations
No violations recorded in this inspection.
Official record from Delaware Division of Public Health – Office of Food Protection, Nov 27, 2024 · Original Source
Routine
4 recorded violations
Handwashing Signage
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsNonfood Contact Surfaces
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsIn-Use Utensils, Between-Use Storage
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesNonfood-Contact Surfaces
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Delaware Division of Public Health – Office of Food Protection, Oct 21, 2024 · Original Source
Dover · Delaware (statewide), DE
Dover · Delaware (statewide), DE
Dover · Delaware (statewide), DE
Dover · Delaware (statewide), DE