Routine
May 21, 2026
No violations recorded
0 recorded violations
No violations recorded in this inspection.
Official record from Delaware Division of Public Health – Office of Food Protection, May 21, 2026 · Original Source
Delaware (statewide), DE
Kaans Bakery
314 Wilson Hwy
Last inspected May 21, 2026 · View Map ↗ · Compare ↗
No violations recorded
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
6 inspectionsRoutine
May 8, 2026
Violations recorded
2 recorded violations
notedCode 8-201.11Other
Official wording
When Plans Are Required
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 8-405.11Other
Official wording
Timely Correction
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Delaware Division of Public Health – Office of Food Protection, May 8, 2026 · Original Source
Routine
Apr 28, 2026
Violations recorded
1 recorded violation
notedCode 8-201.11Other
Official wording
When Plans Are Required
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Delaware Division of Public Health – Office of Food Protection, Apr 28, 2026 · Original Source
Follow-Up
Mar 24, 2025
No violations recorded
0 recorded violations
No violations recorded in this inspection.
Official record from Delaware Division of Public Health – Office of Food Protection, Mar 24, 2025 · Original Source
Routine
Mar 13, 2025
Violations recorded
5 recorded violations
notedCode 6-301.11Handwashing
Official wording
Handwashing Cleanser, Availability
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 6-301.12Other
Official wording
Hand Drying Provision
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 5-205.11Handwashing
Official wording
Using a Handwashing Sink-Operation and Maintenance
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 3-602.11Food source and labeling
Official wording
Food Labels
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsnotedCode 2-102.12Permits, training, and postings
Official wording
Certified Food Protection Manager
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Delaware Division of Public Health – Office of Food Protection, Mar 13, 2025 · Original Source
Routine
Oct 4, 2024
Violations recorded
3 recorded violations
notedCode 2-102.12Permits, training, and postings
Official wording
Certified Food Protection Manager
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 4-301.14Facility maintenance
Official wording
Ventilation Hood Systems, Adequacy
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesnotedCode 3-305.11Contamination
Official wording
Food Storage-Preventing Contamination from the Premises
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Delaware Division of Public Health – Office of Food Protection, Oct 4, 2024 · Original Source
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