GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Delaware (statewide), DE

Kaffe Karma

342 Buckley Mill Rd

Last inspected Jun 9, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

No violations recorded
FacebookX Score Card

Get the Next Inspection, Free.

We'll email you when Kaffe Karma has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Kaffe Karma last inspected?
The most recent inspection on record was on Jun 9, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “No violations recorded”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
3 inspections on record, from May 21, 2025 to Jun 9, 2026.
Has Kaffe Karma ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated May 21, 2025.

The Full Inspection History

3 inspections

Routine

Jun 9, 2026

No violations recorded

0 recorded violations

No violations recorded in this inspection.

Official record from Delaware Division of Public Health – Office of Food Protection, Jun 9, 2026 · Original Source

Routine

Apr 9, 2026

Violations recorded

1 recorded violation

notedCode 5-202.12Handwashing

Official Wording

Handwashing Sinks, Installation

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Delaware Division of Public Health – Office of Food Protection, Apr 9, 2026 · Original Source

Routine

May 21, 2025

Violations recorded

3 recorded violations

notedCode 4-204.112Food temperature

Official Wording

Temperature Measuring Devices-Functionality

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode 2-402.11Employee health and hygiene

Official Wording

Effectiveness-Hair Restraints

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues
notedCode 8-304.11Permits, training, and postings

Official Wording

Responsibilities of the Permit Holder

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Delaware Division of Public Health – Office of Food Protection, May 21, 2025 · Original Source

More Restaurants Nearby

All restaurants in ZIP 19805