Routine
Aug 5, 2026
No violations recorded
0 recorded violations
No violations recorded in this inspection.
Official record from Delaware Division of Public Health – Office of Food Protection, Aug 5, 2026 · Original Source
Delaware (statewide), DE
Kungfu Hot Pot
230 E Main St Unit 207
Last inspected Aug 5, 2026 · View Map ↗ · Compare ↗
No violations recorded
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
6 inspectionsRoutine
Jul 17, 2026
Violations recorded
4 recorded violations
notedCode 5-205.11Handwashing
Official wording
Using a Handwashing Sink-Operation and Maintenance
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 6-301.12Other
Official wording
Hand Drying Provision
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 4-601.11Cleaning and sanitizing
Official wording
Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 4-302.14Cleaning and sanitizing
Official wording
Sanitizing Solutions, Testing Devices
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Delaware Division of Public Health – Office of Food Protection, Jul 17, 2026 · Original Source
Follow-Up
Apr 17, 2025
No violations recorded
0 recorded violations
No violations recorded in this inspection.
Official record from Delaware Division of Public Health – Office of Food Protection, Apr 17, 2025 · Original Source
Routine
Apr 14, 2025
Violations recorded
9 recorded violations
notedCode 2-102.12Other
Official wording
Certified Food Protection Manager
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingnotedCode 6-301.11Other
Official wording
Handwashing Cleanser, Availability
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingnotedCode 6-301.12Other
Official wording
Hand Drying Provision
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingnotedCode 4-501.114Other
Official wording
Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingnotedCode 4-601.11Other
Official wording
Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingnotedCode 3-501.17Other
Official wording
Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingnotedCode 4-302.12Other
Official wording
Food Temperature Measuring Devices
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingnotedCode 3-305.11Other
Official wording
Food Storage-Preventing Contamination from the Premises
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingnotedCode 8-301.11Other
Official wording
Prerequisite for Operation
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Delaware Division of Public Health – Office of Food Protection, Apr 14, 2025 · Original Source
Follow-Up
Apr 4, 2025
Violations recorded
3 recorded violations
notedCode 2-102.12Other
Official wording
Certified Food Protection Manager
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingnotedCode 4-302.12Other
Official wording
Food Temperature Measuring Devices
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingnotedCode 3-305.11Other
Official wording
Food Storage-Preventing Contamination from the Premises
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Delaware Division of Public Health – Office of Food Protection, Apr 4, 2025 · Original Source
Routine
Mar 25, 2025
Violations recorded
10 recorded violations
notedCode 2-102.12Other
Official wording
Certified Food Protection Manager
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingnotedCode 6-301.11Other
Official wording
Handwashing Cleanser, Availability
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingnotedCode 6-301.12Other
Official wording
Hand Drying Provision
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingnotedCode 3-302.11Other
Official wording
Packaged and Unpackaged Food-Separation, Packaging, and Segregation
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingnotedCode 4-501.114Other
Official wording
Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingnotedCode 4-601.11Other
Official wording
Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingnotedCode 3-501.17Other
Official wording
Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingnotedCode 4-302.12Other
Official wording
Food Temperature Measuring Devices
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingnotedCode 3-305.11Other
Official wording
Food Storage-Preventing Contamination from the Premises
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingnotedCode 8-301.11Other
Official wording
Prerequisite for Operation
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Delaware Division of Public Health – Office of Food Protection, Mar 25, 2025 · Original Source