Routine
Mar 2, 2026
No violations recorded
0 recorded violations
No violations recorded in this inspection.
Official record from Delaware Division of Public Health – Office of Food Protection, Mar 2, 2026 · Original Source
Delaware (statewide), DE
Lulus Tacos
230 E Main St Suite 245
Last inspected Mar 2, 2026 · View Map ↗ · Compare ↗
No violations recorded
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspectionsRoutine
Feb 18, 2026
Violations recorded
6 recorded violations
notedCode 2-102.12Permits, training, and postings
Official wording
Certified Food Protection Manager
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 5-202.12Handwashing
Official wording
Handwashing Sinks, Installation
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 6-301.12Other
Official wording
Hand Drying Provision
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 3-501.16Food temperature
Official wording
Time/Temperature Control for Safety Food, Hot and Cold Holding
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 3-501.18Food temperature
Official wording
Ready-To-Eat Time/Temperature Control for Safety Food, Disposition
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 3-305.11Contamination
Official wording
Food Storage-Preventing Contamination from the Premises
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Delaware Division of Public Health – Office of Food Protection, Feb 18, 2026 · Original Source
Routine
Oct 3, 2024
Violations recorded
1 recorded violation
notedCode 2-301.14Other
Official wording
When to Wash
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Delaware Division of Public Health – Office of Food Protection, Oct 3, 2024 · Original Source
More restaurants nearby
No violations recorded
Caf� 67
Newark · Delaware (statewide), DE
Violations recorded
Wingstop - Gsrh Wings DE LLC - #1539
Newark · Delaware (statewide), DE
Violations recorded
QB Friendship BBQ
Newark · Delaware (statewide), DE
No violations recorded
Casa Kahlo Mexican Grill & Bar
Newark · Delaware (statewide), DE