ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Master Wok last inspected?
The most recent inspection on record was on Dec 16, 2025. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Oct 1, 2024 to Dec 16, 2025.
Has Master Wok ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Oct 1, 2024.
The Full Inspection History
3 inspections
Routine
Dec 16, 2025
Violations recorded
1 recorded violation
notedCode 3-301.11Handwashing
Official Wording
Preventing Contamination from Hands
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Delaware Division of Public Health – Office of Food Protection, Apr 28, 2025 · Original Source
Routine
Oct 1, 2024
Violations recorded
3 recorded violations
notedCode 2-401.11Employee health and hygiene
Official Wording
Eating, Drinking, or Using Tobacco
In Plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Food Storage-Preventing Contamination from the Premises
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.