Routine
Jan 16, 2025
5 recorded violations
Official wording
Handwashing Signage
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Food Storage, Prohibited Areas
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Segregation and Location-Distressed Merchandise
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Sanitizing Solutions, Testing Devices
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Responsibilities of the Permit Holder
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Delaware Division of Public Health – Office of Food Protection, Jan 16, 2025 · Original Source