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Delaware (statewide), DE

Nicelys Jamaican Kitchen 4th St

301 W 4th St

Last inspected Sep 2, 2026 · View Map ↗ · Compare ↗

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Violations recorded

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine

Sep 2, 2026

Violations recorded

1 recorded violation

notedCode 4-204.112Food temperature

Official wording

Temperature Measuring Devices-Functionality

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Delaware Division of Public Health – Office of Food Protection, Sep 2, 2026 · Original Source

Routine

Oct 7, 2025

Violations recorded

2 recorded violations

notedCode 5-205.11Handwashing

Official wording

Using a Handwashing Sink-Operation and Maintenance

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 3-501.17Food temperature

Official wording

Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Delaware Division of Public Health – Office of Food Protection, Oct 7, 2025 · Original Source

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