SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
3 inspections
Routine
Sep 26, 2025
Violations recorded
1 recorded violation
notedCode 6-303.11Facility maintenance
Official wording
Intensity-Lighting
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Delaware Division of Public Health – Office of Food Protection, Sep 26, 2025 · Original Source
Routine
Mar 3, 2025
Violations recorded
1 recorded violation
notedCode 6-303.11Facility maintenance
Official wording
Intensity-Lighting
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Delaware Division of Public Health – Office of Food Protection, Mar 3, 2025 · Original Source
Routine
Oct 21, 2024
Violations recorded
3 recorded violations
notedCode 4-602.12Food temperature
Official wording
Cooking and Baking Equipment
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Repairing-Premises, Structures, Attachments, and Fixtures-Methods
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.