SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
5 inspections
Routine
Jul 1, 2026
Violations recorded
2 recorded violations
notedCode 4-501.114Chemicals
Official wording
Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
Ready-To-Eat Time/Temperature Control for Safety Food, Disposition
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Delaware Division of Public Health – Office of Food Protection, Jul 1, 2026 · Original Source
Routine
Jan 21, 2026
Violations recorded
2 recorded violations
notedCode 5-202.12Handwashing
Official wording
Handwashing Sinks, Installation
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Delaware Division of Public Health – Office of Food Protection, Jan 21, 2026 · Original Source
Routine
Jan 7, 2026
Violations recorded
2 recorded violations
notedCode 5-202.12Handwashing
Official wording
Handwashing Sinks, Installation
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Delaware Division of Public Health – Office of Food Protection, Jan 7, 2026 · Original Source
Routine
Jul 1, 2025
Violations recorded
2 recorded violations
notedCode 8-304.11Permits, training, and postings
Official wording
Responsibilities of the Permit Holder
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Responsibility of Permit Holder, Person in Charge, and Conditional Employees
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Delaware Division of Public Health – Office of Food Protection, Jul 1, 2025 · Original Source
Routine
Jan 3, 2025
Violations recorded
2 recorded violations
notedCode 2-303.11Employee health and hygiene
Official wording
Prohibition-Jewelry
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.