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Restaurant
Health Inspections.org

Delaware (statewide), DE

Popeyes Louisiana Kitchen - PN Restaurants LLC -

677 N Dupont Hwy

Last inspected Jun 23, 2026 · View Map ↗ · Compare ↗

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Violations recorded

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

6 inspections

Routine

Jun 23, 2026

Violations recorded

3 recorded violations

notedCode 5-501.111Facility maintenance

Official wording

Area, Enclosures and Receptacles, Good Repair

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode 5-501.113Other

Official wording

Covering Receptacles

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 5-501.115Facility maintenance

Official wording

Maintaining Refuse Areas and Enclosures

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Delaware Division of Public Health – Office of Food Protection, Jun 23, 2026 · Original Source

Routine

Mar 17, 2026

Violations recorded

1 recorded violation

notedCode 6-301.14Handwashing

Official wording

Handwashing Signage

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Delaware Division of Public Health – Office of Food Protection, Mar 17, 2026 · Original Source

Routine

Sep 15, 2025

Violations recorded

4 recorded violations

notedCode 6-501.16Other

Official wording

Drying Mops

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 2-201.11Permits, training, and postings

Official wording

Responsibility of Permit Holder, Person in Charge, and Conditional Employees

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 3-305.11Contamination

Official wording

Food Storage-Preventing Contamination from the Premises

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
notedCode 5-501.113Other

Official wording

Covering Receptacles

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Delaware Division of Public Health – Office of Food Protection, Sep 15, 2025 · Original Source

Complaint

Apr 23, 2025

No violations recorded

0 recorded violations

No violations recorded in this inspection.

Official record from Delaware Division of Public Health – Office of Food Protection, Apr 23, 2025 · Original Source

Routine

Mar 12, 2025

Violations recorded

4 recorded violations

notedCode 6-301.12Other

Official wording

Hand Drying Provision

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 4-601.11Cleaning and sanitizing

Official wording

Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 4-501.11Equipment and utensils

Official wording

Good Repair and Proper Adjustment-Equipment

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 5-501.113Other

Official wording

Covering Receptacles

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Delaware Division of Public Health – Office of Food Protection, Mar 12, 2025 · Original Source

Complaint

Dec 4, 2024

No violations recorded

0 recorded violations

No violations recorded in this inspection.

Official record from Delaware Division of Public Health – Office of Food Protection, Dec 4, 2024 · Original Source

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