Delaware (statewide), DE

Rose & Crown LLC

Name: Rose & Crown LLC
Address: 142 Second St #5, Delaware (statewide), DE

142 Second St #5

Last inspected May 18, 2026 · View Map ↗ · Compare ↗

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Violations recorded

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

Routine

May 18, 2026

Violations recorded

4 recorded violations

notedCode 6-301.12Other

Official wording

Hand Drying Provision

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 3-101.11Contamination

Official wording

Safe, Unadulterated and Honestly Presented

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

notedCode 4-602.13Cleaning and sanitizing

Official wording

Nonfood Contact Surfaces

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 2-102.12Permits, training, and postings

Official wording

Certified Food Protection Manager

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Delaware Division of Public Health – Office of Food Protection, May 18, 2026 · Original Source

Routine

Oct 28, 2025

Violations recorded

4 recorded violations

notedCode 4-903.11Equipment and utensils

Official wording

Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 4-501.12Other

Official wording

Cutting Surfaces

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 4-602.13Cleaning and sanitizing

Official wording

Nonfood Contact Surfaces

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 4-501.11Equipment and utensils

Official wording

Good Repair and Proper Adjustment-Equipment

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Delaware Division of Public Health – Office of Food Protection, Oct 28, 2025 · Original Source

Routine

Apr 1, 2025

Violations recorded

2 recorded violations

notedCode 3-301.11Handwashing

Official wording

Preventing Contamination from Hands

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Shellstock, Maintaining Identification

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Delaware Division of Public Health – Office of Food Protection, Apr 1, 2025 · Original Source

Routine

Oct 22, 2024

Violations recorded

2 recorded violations

notedCode 6-301.12Other

Official wording

Hand Drying Provision

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 3-203.12Food source and labeling

Official wording

Shellstock, Maintaining Identification

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Delaware Division of Public Health – Office of Food Protection, Oct 22, 2024 · Original Source