Official record from Delaware Division of Public Health – Office of Food Protection, Jun 9, 2026 · Original Source
Follow-Up
Nov 20, 2024
No violations recorded
0 recorded violations
No violations recorded in this inspection.
Official record from Delaware Division of Public Health – Office of Food Protection, Nov 20, 2024 · Original Source
Routine
Nov 7, 2024
Violations recorded
2 recorded violations
notedCode 5-205.11Handwashing
Official wording
Using a Handwashing Sink-Operation and Maintenance
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Time/Temperature Control for Safety Food, Hot and Cold Holding
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.