Follow-Up
Apr 11, 2025
No violations recorded
0 recorded violations
No violations recorded in this inspection.
Official record from Delaware Division of Public Health – Office of Food Protection, Apr 11, 2025 · Original Source
Delaware (statewide), DE
Sakura Japanese Restaurant
1203 Kirkwood Hwy
Last inspected Apr 11, 2025 · View Map ↗ · Compare ↗
No violations recorded
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspectionsRoutine
Mar 27, 2025
Violations recorded
7 recorded violations
notedCode 6-301.11Handwashing
Official wording
Handwashing Cleanser, Availability
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 3-402.11Other
Official wording
Parasite Destruction
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 7-202.12Other
Official wording
Conditions of Use
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 8-103.12Other
Official wording
Conformance with Approved Procedures
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 3-304.12Equipment and utensils
Official wording
In-Use Utensils, Between-Use Storage
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 4-302.14Cleaning and sanitizing
Official wording
Sanitizing Solutions, Testing Devices
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 6-501.12Cleaning and sanitizing
Official wording
Cleaning, Frequency and Restrictions
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Delaware Division of Public Health – Office of Food Protection, Mar 27, 2025 · Original Source
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