ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspections
Routine
May 6, 2026
Violations recorded
1 recorded violation
notedCode 6-501.14Cleaning and sanitizing
Official wording
Cleaning Ventilation Systems, Nuisance and Discharge Prohibition
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Delaware Division of Public Health – Office of Food Protection, May 6, 2026 · Original Source
Routine
Nov 6, 2025
Violations recorded
2 recorded violations
notedCode 5-205.11Handwashing
Official wording
Using a Handwashing Sink-Operation and Maintenance
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Delaware Division of Public Health – Office of Food Protection, Nov 6, 2025 · Original Source
Routine
May 8, 2025
Violations recorded
1 recorded violation
notedCode 4-204.11Facility maintenance
Official wording
Ventilation Hood Systems, Drip Prevention
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Delaware Division of Public Health – Office of Food Protection, May 8, 2025 · Original Source
Routine
Dec 30, 2024
Violations recorded
4 recorded violations
notedCode 5-205.11Handwashing
Official wording
Using a Handwashing Sink-Operation and Maintenance
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.