ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspections
Routine
Apr 16, 2026
Violations recorded
1 recorded violation
notedCode 3-301.11Handwashing
Official wording
Preventing Contamination from Hands
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Delaware Division of Public Health – Office of Food Protection, Apr 16, 2026 · Original Source
Routine
Oct 17, 2024
Violations recorded
2 recorded violations
notedCode 3-202.11Food temperature
Official wording
Temperature
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.