Delaware (statewide), DE

T G I Fridays

Name: T G I Fridays
Address: 128 N Dupont Hwy, Delaware (statewide), DE

128 N Dupont Hwy

Last inspected Dec 8, 2025 · View Map ↗ · Compare ↗

Read Reviews on Google

Violations recorded

Get the next inspection, free.

We'll email you when T G I Fridays has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine

Dec 8, 2025

Violations recorded

5 recorded violations

notedCode 6-301.11Handwashing

Official wording

Handwashing Cleanser, Availability

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Hand Drying Provision

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 7-207.11Other

Official wording

Restriction and Storage-Medicines

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 3-304.12Equipment and utensils

Official wording

In-Use Utensils, Between-Use Storage

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 4-903.11Equipment and utensils

Official wording

Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Delaware Division of Public Health – Office of Food Protection, Dec 8, 2025 · Original Source

Follow-Up

Feb 12, 2025

Violations recorded

1 recorded violation

notedCode 3-501.13Food temperature

Official wording

Thawing

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Delaware Division of Public Health – Office of Food Protection, Feb 12, 2025 · Original Source

Routine

Feb 11, 2025

Violations recorded

4 recorded violations

notedCode 4-501.114Chemicals

Official wording

Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

notedCode 3-501.16Food temperature

Official wording

Time/Temperature Control for Safety Food, Hot and Cold Holding

In plain English

More about food kept at an unsafe temperature

notedCode 3-501.13Food temperature

Official wording

Thawing

In plain English

More about food kept at an unsafe temperature

notedCode 4-302.14Cleaning and sanitizing

Official wording

Sanitizing Solutions, Testing Devices

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Delaware Division of Public Health – Office of Food Protection, Feb 11, 2025 · Original Source