Follow-Up
Nov 11, 2024
No violations recorded
0 recorded violations
No violations recorded in this inspection.
Official record from Delaware Division of Public Health – Office of Food Protection, Nov 11, 2024 · Original Source
Delaware (statewide), DE
Taste Events (Closed)
761 Garfield Pkwy
Last inspected Nov 11, 2024 · View Map ↗ · Compare ↗
No violations recorded
Get the next inspection, free.
We'll email you when Taste Events (Closed) has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspectionsRoutine
Nov 4, 2024
Violations recorded
5 recorded violations
notedCode 5-205.11Handwashing
Official wording
Using a Handwashing Sink-Operation and Maintenance
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 3-302.11Other
Official wording
Packaged and Unpackaged Food-Separation, Packaging, and Segregation
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 3-501.16Food temperature
Official wording
Time/Temperature Control for Safety Food, Hot and Cold Holding
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 7-102.11Other
Official wording
Common Name-Working Containers
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 4-203.12Food temperature
Official wording
Temperature Measuring Devices, Ambient Air and Water-Accuracy
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Delaware Division of Public Health – Office of Food Protection, Nov 4, 2024 · Original Source
More restaurants nearby
Violations recorded
Ritas Italian Ice
Bethany Beach · Delaware (statewide), DE
Violations recorded
Coastal Freeze (MOB)
Bethany Beach · Delaware (statewide), DE
Violations recorded
Clove & Cedar Coffeebar
Bethany Beach · Delaware (statewide), DE
Violations recorded
Cocolo Sushi
Bethany Beach · Delaware (statewide), DE