Routine
May 28, 2026
No violations recorded
0 recorded violations
No violations recorded in this inspection.
Official record from Delaware Division of Public Health – Office of Food Protection, May 28, 2026 · Original Source
Delaware (statewide), DE
Taverna - Platinum Dining Group LLC
121 E Main St
Last inspected May 28, 2026 · View Map ↗ · Compare ↗
No violations recorded
Get the next inspection, free.
We'll email you when Taverna - Platinum Dining Group LLC has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspectionsRoutine
May 27, 2026
Violations recorded
6 recorded violations
notedCode 6-301.11Handwashing
Official wording
Handwashing Cleanser, Availability
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 6-301.12Other
Official wording
Hand Drying Provision
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 4-601.11Cleaning and sanitizing
Official wording
Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 3-501.16Food temperature
Official wording
Time/Temperature Control for Safety Food, Hot and Cold Holding
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 4-501.11Equipment and utensils
Official wording
Good Repair and Proper Adjustment-Equipment
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 4-501.12Other
Official wording
Cutting Surfaces
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Delaware Division of Public Health – Office of Food Protection, May 27, 2026 · Original Source
Routine
Jan 27, 2025
Violations recorded
1 recorded violation
notedCode 6-301.12Other
Official wording
Hand Drying Provision
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Delaware Division of Public Health – Office of Food Protection, Jan 27, 2025 · Original Source
More restaurants nearby
No violations recorded
El Diablo Burritos - Trolley Square Burritos LLC
Newark · Delaware (statewide), DE
Violations recorded
Home Grown Cafe
Newark · Delaware (statewide), DE
Violations recorded
Playa Bowls - Gee Bowls Inc
Newark · Delaware (statewide), DE
Violations recorded
Oishii Sushi Fu Inc
Newark · Delaware (statewide), DE