Routine
Jul 29, 2026
No violations recorded
0 recorded violations
No violations recorded in this inspection.
Official record from Delaware Division of Public Health – Office of Food Protection, Jul 29, 2026 · Original Source
Delaware (statewide), DE
Thak Thai
4526 B Kirkwood Highway
Last inspected Jul 29, 2026 · View Map ↗ · Compare ↗
No violations recorded
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspectionsRoutine
Jul 15, 2026
Violations recorded
7 recorded violations
notedCode 2-102.12Permits, training, and postings
Official wording
Certified Food Protection Manager
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 2-201.11Permits, training, and postings
Official wording
Responsibility of Permit Holder, Person in Charge, and Conditional Employees
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 5-205.11Handwashing
Official wording
Using a Handwashing Sink-Operation and Maintenance
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 3-302.11Other
Official wording
Packaged and Unpackaged Food-Separation, Packaging, and Segregation
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 3-501.17Food temperature
Official wording
Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 3-305.11Contamination
Official wording
Food Storage-Preventing Contamination from the Premises
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationnotedCode 4-101.19Cleaning and sanitizing
Official wording
Nonfood-Contact Surfaces
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Delaware Division of Public Health – Office of Food Protection, Jul 15, 2026 · Original Source
Follow-Up
Dec 17, 2024
Violations recorded
1 recorded violation
notedCode 6-501.12Other
Official wording
Cleaning, Frequency and Restrictions
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Delaware Division of Public Health – Office of Food Protection, Dec 17, 2024 · Original Source
Routine
Dec 6, 2024
Violations recorded
6 recorded violations
notedCode 5-205.11Other
Official wording
Using a Handwashing Sink-Operation and Maintenance
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingnotedCode 3-302.11Other
Official wording
Packaged and Unpackaged Food-Separation, Packaging, and Segregation
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingnotedCode 3-501.17Other
Official wording
Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingnotedCode 3-304.12Other
Official wording
In-Use Utensils, Between-Use Storage
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingnotedCode 4-302.14Other
Official wording
Sanitizing Solutions, Testing Devices
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingnotedCode 6-501.12Other
Official wording
Cleaning, Frequency and Restrictions
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Delaware Division of Public Health – Office of Food Protection, Dec 6, 2024 · Original Source
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